- 100% Timorasso
- Service temperature: 10°/12°
- Size: 0.75 l, 1.5 l
Tasting in words
The first years in bottle release a fruity peach fragrance, acacia and hawthorn blossoms aromas, and cotton candy as well.
A powerful scent of honey also comes out. When young, hydrocarbon and mineral notes are less distinct, but bottle ageing of three/four years makes it even more appealing.
In the cellar we have for sale for restaurateurs and wine-makers of previous vintages on the market (until 2006). If you want to offer your customers the longevity experience of our wines, call us in the cellar or contact us.