The Nibiò grapes grow on clayey soils. This local vine, related to Dolcetto, gives an intense ruby wine, having spicy aromas together with a remarkable subtlety and impact of fruits and flowers.
Pepper, vanilla and tobacco merge into red fruits scents.

Data sheet

  • Nibiò
  • Service temperature: 16°
  • Size: 0.75 l, 1.5 l

Tasting in words

The Suciaja well stands the test of time.
When young, fragrance and freshness prevail, 10 years after harvest, spicer and more ethereal scents come out.


Data sheet

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