Vegia Rampana

Barbera

The barbera grows on dark clayey soils. In the glass, it shows a limpid red ruby colour with purple shadows. An intense and complex wine, with fragrances of marasca cherry, plums, cherries in alcohol and jams;

Data sheet

  • 14.000 bottles

Tasting in words

Smooth and warm, it is favoured in tasting by a splendid freshness and by a vigorous but refined tannin.
Aged in steel, it’s a long-lived wine, giving its best, when bottled, 8 years after the harvest.