30 HECTARES OF REAL FARMING
30 hectares of La Colombera are mainly destined to chickpeas and wheat farming, plus about 2 hectares of peach, cherry, apricot and plum trees, grown with great attention to the territory, by using top farming techniques and advanced technologies which eliminate the use of synthetic products in order to establish a link between scientific knowledge and 80 years of farming experience.
Peaches in syrup and the Cugnà
Each year, from its own trees, La Colombera produces the famous Volpedo peaches in syrup and jams, directly sold in the winery. The typical and very tasty Cugnà is an ancient Piedmontese recipe, based on grape must, to be served with boiled meat and cheese.